I am getting used to testing my blood sugar. It’s a little tricky to get the right place on the finger that will generate a decent amount of blood. The depth of the poker (need to learn the real names of the equipment) matters as well. Too deep on small fingers is not ideal and too shallow on the bigger fingers won’t yield enough blood for the test.
Then there is the damn e-4 error on the Accu-Chek. This happens when you don’t get the blood in the end of the sample strip quite right. It really needs to wick the blood into it. I’ve used several of those getting the process down. Another week and I should be able to do it on auto-pilot.
The MySugr app makes it easy to capture and track. Next is really understanding what contributes to higher levels. Especially overnight. To help with this I started loosely tracking my food. I’m using the FitBit app to do this. Back in 2010 when FitBit was first becoming a thing, I used the food tracker extensively, It has a good database and is easy to use. This will help jog my memory when piecing together food/drink and blood sugar levels.




